Prawn, Mango and Macadamia Salad With Lemon Basil Dressing

Recipe by twissis
READY IN: 10mins
SERVES: 2
YIELD: 2 Salads
UNITS: US

INGREDIENTS

Nutrition
  • For Salad
  • 13
    ounces prawns (cooked, cooled, shelled, deveined & tails left intact)
  • 1
    large mango (sliced)
  • 2
    ounces macadamia nuts
  • 2
    cups bibb lettuce (or mixed salad greens)
  • For Dressing
  • 2
    tablespoons lemon juice
  • 1
    tablespoon olive oil
  • 1
    teaspoon fresh basil (chopped)
  • 1
    teaspoon sugar

DIRECTIONS

  • For Dressing: Combine ingredients in a sml jar & shake well.
  • For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
  • Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.