Asian Veggie Glass Noodles
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 5 ounces uncooked bean thread noodles
- 2 tablespoons canola oil
- 1⁄3 cup finely chopped onion
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons minced fresh ginger
- 1 1⁄2 cups sliced fresh mushrooms
- 4 cups coleslaw mix
- 1 cup snow peas, trimmed and halved diagonally
- 1⁄2 cup thinly sliced red bell pepper
- 1 1⁄4 cups low sodium vegetable broth
- 3 tablespoons reduced sodium soy sauce
- 1⁄4 teaspoon ground black pepper
- 3 green onions, thinly sliced
- 3 tablespoons chopped cilantro
- 3 hard-cooked eggs, sliced
- lime wedges or lemon wedge
directions
- Place noodles in a large bowl and cover with water. Let stand 30 minutes.
- Heat oil in a large skillet over medium-high heat. Add onion, garlic and ginger and stir-fry 2 minutes.
- Add mushrooms, stir-fry 2 minutes.
- Add coleslaw mix, snow peas, bell pepper and stir-fry for 1-2 minutes, until tender-crisp. Remove from pan.
- Drain noodles and cut into 4 inch lenghts with scissors.
- Combine broth, soy sauce and pepper in the skillet and bring to a boil. Add the noodles and cook, stirring, until the noodles are tender.
- Return the vegetables to the skillet, add the green onion and cilantro, and stir-fry until heated through.
- Transfer to a serving platter and top with sliced eggs. Serve with lime or lemon wedges.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!