Asian-Syle Spaghetti With Sweet Chili Lime Sauce

Recipe by SpringShoot
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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces whole wheat spaghetti
  • 6
    cups bok choy (can substitute with shredded cabbage)
  • 1
    (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
  • 13
    cup sweet chili sauce
  • 2
    tablespoons lime juice
  • 1 12
    teaspoons ground ginger
  • 1 12
    teaspoons garlic, minced
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DIRECTIONS

  • Cook spaghetti.
  • While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
  • Drain spaghetti.
  • Combine all ingredients in the pot with the cooked spaghetti
  • Serve warm and enjoy!
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