Asian-Style Pork Tenderloin

Submitted by Becca Bricker

"This is delicious. I got the recipe off the internet."

 

• Ready In: 2hrs 30mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 2 teaspoons gingerroot, grated
• 2 garlic cloves, minced
• 1 lb pork tenderloin

directions

1. Combine all ingredients except pork. Add pork and marinate, covered and refrigerated, 2 hours or longer.
2. Preheat over to 400 degrees. Drain pork, reserving marinade. Place on a rack over a roasting pan. Roast 25 - 30 minutes, until a meat thermometer registers 160 degrees (the pork should be barely pink inside), turning pork occasionally and basting with reserve marinade. Slice 1/4" to serve.

Reviews

[Lindas Busy Kitchen]

I marinated my pork for 6 hrs. I then roasted the tenderloin for 25 minutes and it came out just pink in the middle, deliciously flavored, very tender, and perfect for us! I sliced in 1" thick slices, as that is how we like it. We really enjoyed it! I will be having this again sometime for sure! Thanks for sharing with us Mrs. Bricker! Made for My-3-Chefs Fall 2008 Linda