Asian Spinach Salad

Submitted by Into the Fire

"One of my favorite salad recipes with a spanking fresh texture from the more traditional salads through the addition of almonds and noodles."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 8 tablespoons olive oil
• 3 tablespoons sugar
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 (3 ounce) package ramen noodles, broken
• 1⁄2 cup slivered almonds
• 2 tablespoons sesame seeds
• 1 (10 ounce) bag spinach leaves
• 1 bunch green onion, chopped

directions

1. Whisk together 6 tablespoons olive oil with sugar, vinegar, and soy sauce. Set this sauce aside.
2. Heat remaining 2 tablespoons olive oil over medium heat.
3. Stir in noodles, almonds, and sesame seeds. Cook until golden brown. Let cool.
4. Toss spinach and chopped onions in a large bowl. Add sauce and noodle mixture.
5. Serve immediately.