Asian Spinach Salad
"This is one of my favourite salads. It is different than most spinach salads that have a very sweet dressing. If you choose to omit the rice, please reduce the dressing ingredients by half. This is my first recipe post - hope you enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
Salad Ingredients
- 1 (142 g) package washed Baby Spinach
- 2 cups cooked white rice
- 3 stalks celery, diced
- 1⁄2 cup currants (or golden raisins)
- 1 cup fresh mushrooms, sliced
- 1 bell pepper, diced
- 1 cup fresh bean sprout
- 1 cup unsalted cashews
- 1⁄2 cup green onion, finely chopped
-
Dressing
- 1⁄4 cup low sodium soy sauce
- 1⁄2 cup olive oil
- 1 garlic clove, minced
directions
- Toss salad ingredients together in large bowl. Emulsify dressing ingredients by shaking vigorously in a lidded jar. Toss with dressing just prior to serving.
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Reviews
-
This salad was easy to make and delicious. It was a great hit at my last family gathering with those attending requesting the recipe.
RECIPE SUBMITTED BY
I am the proud mom of three great kids aged 9, 6 & 20 months. I previously worked as a counsellor but decided to stay at home after my second child was born. We live in Southern Ontario but have been crisscrossing North America as my husband gets transferred every couple of years.
I love to cook and gradually have been refining my cooking skills over the past few years. I am a recovering vegetarian and I cannot imagine a diet without chicken, beef & fish. I love trying new dishes and am fortunate that my family has an open palate and likes sampling my creations. (Most of the time :))
