Asian Ground Caribou With Noodles
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1⁄2 lb spaghetti, cooked per package directions
- 1 lb ground caribou
- 1 medium onion, chopped
- 2 garlic cloves, minced (or about 2 generous tsp. of the jarred variety)
- 1 tablespoon vegetable oil
- 1 (8 ounce) can baby corn
- 1 (10 ounce) can mushrooms
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup frozen broccoli
- 1 cup carrot, shredded
- 4 cups beef broth (low sodium recommended)
- 3 tablespoons asian chili-garlic sauce (or to taste)
- 1 tablespoon sesame oil (or to taste)
- 3 tablespoons cornstarch
- salt and pepper
directions
- I like Kittencal's idea of cooking meat and veggies in same pot as pasta, so:.
- Cook pasta in large pot until barely tender - set aside.
- In same pot, heat oil and cook onion and garlic until soft, add caribou, season with salt and pepper and brown.
- While this is cooking, combine beef broth, chili sauce, sesame oil and cornstarch - set aside.
- Add frozen vegetables, baby corn, carrot and chili sauce mixture. Heat to boiling and until sauce thickens - about 5 minutes, stirring occassionally.
- Add spaghetti and heat through.
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