Asian Cooked Cabbage Salad
photo by Meekocu2
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
For the sauce
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 pinch salt and pepper
- 3 tablespoons canola oil
- 1⁄2 teaspoon crushed red pepper flakes
- 6 cups shredded cabbage
directions
- Mix together well, the ingredients for the sauce and set aside.
- Heat the oil and crushed red pepper over medium high heat.
- When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
- Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
- How easy was that!
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RECIPE SUBMITTED BY
Meekocu2
United States