Asian Chicken and Rice

Recipe by Kristen White
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 1 cup brown rice according to package directions.
  • Meanwhile, in a large skillet or wok, sauté chicken, carrots, garlic, chopped scallions and red bell pepper in oil until chicken is opaque and white, about 4 minutes, stirring constantly.
  • Add soy sauce, celery, leftover veggies, white pepper and cilantro.
  • Mix all ingredients together, cover and simmer for 5 minutes.
  • Serve on brown rice.
  • Sprinkle with toasted almonds, if desired.
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