Delicious vegetarian noodle dish.
Serving Size: 1 (137) g
Servings Per Recipe: 4
Calories: 316.6
Calories from Fat 94 g 30 %
Total Fat 10.5 g 16 %
Saturated Fat 1.8 g 9 %
Cholesterol 0 mg 0 %
Sodium 917.8 mg 38 %
Total Carbohydrate 51 g 16 %
Dietary Fiber 2.5 g 9 %
Sugars 5.1 g 20 %
Protein 4.1 g 8 %