Asian Carrot and Cabbage Noodles
Delicious vegetarian noodle dish.
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INGREDIENTS
Nutrition- 1(7 ounce) package rice noodles
- 3tablespoons peanut oil
- 2
- 1⁄2
- 2teaspoons brown sugar
- 1
- 1⁄2
- 1
- 3tablespoons soy sauce
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DIRECTIONS
- Cook pasta according to directions.
- Heat oil in a large skillet or wok on medium high heat. Add garlic; stir fry 30 seconds or until fragrant.
- Add onion and sugar; stir fry 2 minutes or until onion softens.
- Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender crisp.
- Add noodles, stir fry 3 to 4 minutes.
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