Cabbage Noodles

Recipe by ellie_
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    lbs cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together)
  • 6
    tablespoons butter
  • 6
    tablespoons oil (olive works well)
  • 34
    lb egg noodles, cooked according to package directions and drained
  • salt and pepper
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DIRECTIONS

  • Arrange cabbage in colander and sprinkle with salt.
  • Let stand 10 minutes and then squeeze dry.
  • Melt butter and oil in large skillet over low heat.
  • Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
  • Stir in noodles and heat through.
  • Season well with salt and pepper.
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