lb egg noodles, cooked according to package directions and drained
salt and pepper
Arrange cabbage in colander and sprinkle with salt.
Let stand 10 minutes and then squeeze dry.
Melt butter and oil in large skillet over low heat.
Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.