Haluska (Cabbage & Noodles)

Recipe by keen5
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    large onion, peeled and cut in strips
  • 1
    small cabbage or 1/2 large cabbage, cut into strips
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    (16 ounce) box wide egg noodles, cooked and drained (I use a little less noodles)
  • 1
Advertisement

DIRECTIONS

  • Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
  • Sauté the cabbage and the onion in the butter until glossy and tender.
  • Add the salt and pepper.
  • Cover and let the cabbage mixture simmer over low heat for about 15 minutes.
  • Add cooked drained egg noodles and mix.
  • Serve with a bowl of sour cream.
  • Add salt to taste.
Advertisement