Asian Broccoli With Peanut Butter
- Ready In:
- 1 head broccoli, chopped
- 2 tablespoons peanut butter
- 1⁄4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1⁄2 lemon, juice of
- Cook the broccoli in boiling salted water until tender, about 2 minutes; drain.
- Blend the remaining ingredients together until smooth.
- Toss with the broccoli and serve.
MY PRIVATE NOTES
Add a Note
Join The Conversation
Wow! My kids loved this - ages 10-23 - all four of them! I loved it too! And it's so easy. I didn't expect that it would be so good--peanut butter with veggies??? It is fantastic and a nice change from the typical. I served it with some burgers I made with ground bison, grated carrots, shopped scallions, soy sauce, mirin, cider vinegar, ginger and garlic. We used grilled pineapple slices for the 'bun' and an asian salad. This rounded out the meal perfectly and the flavors were so amazing together! Thanks for the recipe! It's a keeper!
Delicious! I brought this as an appetizer to a New Year's Eve party and many people commented on the sauce. It has a ton of flavor! I actually used the sauce as a dip (adding crushed red peppers to the recipe) and served it with blanched broccoli and deep fried tofu (recipe #101937.) This would be awesome as a pasta dish too. Yum, thanks so much!