Asian Broccoli Salad

Recipe by Meredith K.
READY IN: 26mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
  • Cut florets into bite size picees.
  • Steam broccoli until just crisp.
  • (Stems will take slightly longer than florets to steam.) Do NOT overcook.
  • Mix dressing ingredients and toss w/ broccoli.
  • Stir in grated carrot, sliced mushroom and almonds.
  • Chill.
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