Asian Broccoli Salad
photo by PaulaG
- Ready In:
- 26mins
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
directions
- Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
- Cut florets into bite size picees.
- Steam broccoli until just crisp.
- (Stems will take slightly longer than florets to steam.) Do NOT overcook.
- Mix dressing ingredients and toss w/ broccoli.
- Stir in grated carrot, sliced mushroom and almonds.
- Chill.
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RECIPE SUBMITTED BY
Meredith K.
Richmond, Virginia