Broccoli Salad

Recipe by WaCookinFool
READY IN: 15mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli florets from stem.
  • Discard stem.
  • Cut florets into smaller pieces and add to large bowl.
  • Add chopped red onion.
  • Combine mayonnaise, powdered sugar and wine vinegar in a separate bowl.
  • Mix well.
  • Add dressing to the broccoli and combine.
  • Add sunflower seeds, bacon and raisins.
  • Refrigerate for 1 hour prior to serving.
  • If the salad seems too "dry" for the amount of broccoli, make a half batch of the dressing ingredients and mix into the salad for an extra creamy batch.
  • You may substitute craisins in place of the raisins.
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