Asian Barbecue Salmon

Submitted by chefrach

"This easy recipe has been a staple of mine all through college"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 4 fillets
• Serves: 4

ingredients

• 4 boneless salmon fillets
• 2 tablespoons hoisin sauce
• 2 tablespoons orange marmalade
• 1 teaspoon lemon juice (optional) or 1 teaspoon lime juice (optional)
• fresh grated gingerroot (optional)

directions

1. Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
2. Marinade for about an hour.
3. Using grill pan, grill on high for 5 minutes per side.
4. Serve with roasted veggies (I like asparagus personally).

Reviews

[ltdsaloon16r]

This is really tasty, I used a grapefruit marmalade and baked in the oven in a foil wrap instead of grilling. Very moist and easy to put together.