Asiago Chicken Pasta

Name: Asiago Chicken Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 1 teaspoon fresh thyme, leaves only; 2 ounces asiago cheese, shredded; 1 lb boneless chicken cutlet; 1 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 8 ounces presliced baby portabellas; 1 teaspoon minced garlic; 9 ounces fresh linguine; 1 1/2 cups unsalted chicken stock (or broth); 1/2 cup half-and-half; 2 cups baby spinach leaves

Submitted by Publix Aprons Simpl

"Craving pasta, but short on time? Try this simple and delicious recipe for Asiago Chicken Pasta to solve your weeknight dinners. Want more ideas? Sign up for our weekly emails to get this Aprons recipe and more."

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photo by Publix Aprons Simpl

Ready In:: 20mins
Ingredients:: 14
Serves:: 4

ingredients

1 teaspoon fresh thyme, leaves only
2 ounces asiago cheese, shredded
1 lb boneless chicken cutlet
1 teaspoon kosher salt, divided
¹⁄₂ teaspoon pepper, divided
¹⁄₄ cup all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces presliced baby portabellas
1 teaspoon minced garlic
9 ounces fresh linguine
1 ¹⁄₂ cups unsalted chicken stock (or broth)
¹⁄₂ cup half-and-half
2 cups baby spinach leaves

directions

Remove thyme leaves from stem. Grate cheese (1/3 cup).
Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).
Preheat large sauté on medium-high 2–3 minutes. Place oil and butter in pan, cook chicken 2–3 minutes on each side or until browned and 165°F. Remove chicken from pan.
Place mushrooms, garlic, thyme, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in pan; cook and stir 2 minutes. Cut pasta in half.
Stir in stock, half-and-half, and pasta; cook and stir 3–4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Serve chicken over pasta.