Artichokes With Vinaigrette
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 large artichokes, washed
- 4 slices lemons
- 1 1⁄2 cups vinaigrette
directions
- cut off artichokes stems and snap off leaves near bottom end. cover base with lemon slice and secure with kitchen string.
- place aritchokes in large pot containing at least 8 cups salted boiling water. partly cover and cook 40 to 50 minutes over med heat, depending on size.
- when cooked (center leaves should pull free easily) drain well and squeeze out excess water. seperate leaves on platter and remove and discard fuzzy choke. place artichoke bottoms with leaves.
- Serve with vinaigrette.
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RECIPE SUBMITTED BY
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