Artichokes in Lemon Garlic Sauce
After wondering what I could do with a tin of artichoke hearts I found and modified this recipe that I found on the internet. The sauce is light, silky and delicious! It would made a terrific side dish for steak, chicken, pork, veal or fish.
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1tablespoon butter
- 2tablespoons flour
- 1cup chicken broth
- 1
- 1tablespoon lemon juice
- 1
- 1⁄4cup parmesan cheese
- 1tablespoon capers
- 1(14 ounce) can artichoke hearts
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DIRECTIONS
- Melt olive oil and butter in a small saucepan.
- Add flour and stir to create a roux, cook for 3 minutes.
- Add chicken broth and stir until smooth and thickened.
- Add garlic, lemon juice and parsley and simmer for 2 or 3 minutes.
- Add the Parmesan cheese, capers and artichokes.
- Simmer for about 10 minutes or until heated through.
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