Artichokes in Lemon Garlic Sauce

READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt olive oil and butter in a small saucepan.
  • Add flour and stir to create a roux, cook for 3 minutes.
  • Add chicken broth and stir until smooth and thickened.
  • Add garlic, lemon juice and parsley and simmer for 2 or 3 minutes.
  • Add the Parmesan cheese, capers and artichokes.
  • Simmer for about 10 minutes or until heated through.
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