After wondering what I could do with a tin of artichoke hearts I found and modified this recipe that I found on the internet. The sauce is light, silky and delicious! It would made a terrific side dish for steak, chicken, pork, veal or fish.
Serving Size: 1 (247) g
Servings Per Recipe: 3
Calories: 215.4
Calories from Fat 105 g 49 %
Total Fat 11.7 g 18 %
Saturated Fat 4.8 g 23 %
Cholesterol 17.5 mg 5 %
Sodium 575.6 mg 23 %
Total Carbohydrate 21.3 g 7 %
Dietary Fiber 11.7 g 46 %
Sugars 1.8 g 7 %
Protein 9.4 g 18 %