Artichokes and Preserved Lemons With Honey and Spices

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the peel from the preserved lemons and cut into strips (I ran it through the garlic press to distribute the flavor more evenly).
  • Heat the garlic in the oil on medium heat for a few seconds, stirring.
  • Add the rest of the ingredients and stir to combine.
  • Cover and simmer for 15 minutes, or until artichokes are tender, turning occasionally for even cooking.
  • Add a little water if necessary, or remove the lid to reduce the sauce.
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