Artichokes and Preserved Lemons With Honey and Spices
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 cup water
- 1⁄2 teaspoon ginger
- 1 pinch turmeric
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 1⁄2 preserved lemons
- 1 cup water
- 1 lb artichoke bottom
- 1⁄2 teaspoon salt
directions
- Remove the peel from the preserved lemons and cut into strips (I ran it through the garlic press to distribute the flavor more evenly).
- Heat the garlic in the oil on medium heat for a few seconds, stirring.
- Add the rest of the ingredients and stir to combine.
- Cover and simmer for 15 minutes, or until artichokes are tender, turning occasionally for even cooking.
- Add a little water if necessary, or remove the lid to reduce the sauce.
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RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.