Artichoke Pate

Submitted by rosasharn

"Yum"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 canned artichoke bottoms in water, drained
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1⁄4 cup fat-free parmesan cheese
• 1 tablespoon oregano, minced
• pepper
• 1⁄4 cup walnuts, toasted and chopped
• 1⁄4 cup low-fat ricotta cheese or 1/4 cup lowfat silken tofu

directions

1. Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
2. Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
3. Remove from blender and stir in ricotta cheese.
4. Add pepper to taste.
5. Serve with peppered crackers.