Artichoke Pate

Submitted by Terese

"A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 1/2 cups

ingredients

• 2 (340 g) jars marinated artichoke hearts, drained
• 1 cup fresh breadcrumb
• 2 tablespoons chopped parsley
• 2 garlic cloves, chopped
• 2 tablespoons extra virgin olive oil
• 1 sourdough baguette, thinly sliced and toasted, to serve

directions

1. In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
2. Gradually add olive oil, processing until smooth.
3. Season to taste.
4. Serve with toasted baguette.

Reviews

[pavut]

I thought I'd died and gone to heaven!! I love Artichokes, fresh parsley, garlic, and olive oil. I used canned artichoke hearts because they were much cheaper, and added some Italian seasoning, basil and freshly ground pepper. It was WONDERFUL!!

 

[Diva-N-Training]

I don't really like artichoke but while cleaning out my mom's frig I found her favorite food, artichoke. I made this while she was out with great success, I liked it, lol. Added a lot more garlic, that's how we like it. And some parmesan cheese. Great recipe and easy!