Artichoke Pate

Recipe by Terese
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
  • Gradually add olive oil, processing until smooth.
  • Season to taste.
  • Serve with toasted baguette.
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