Artichoke Pate
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 2 (340 g) jars marinated artichoke hearts, drained
- 1 cup fresh breadcrumb
- 2 tablespoons chopped parsley
- 2 garlic cloves, chopped
- 2 tablespoons extra virgin olive oil
- 1 sourdough baguette, thinly sliced and toasted, to serve
directions
- In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
- Gradually add olive oil, processing until smooth.
- Season to taste.
- Serve with toasted baguette.
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Reviews
RECIPE SUBMITTED BY
Terese
Australia