Artichoke Pate
A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks.
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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2(340 g) jars marinated artichoke hearts, drained
- 1cup fresh breadcrumb
- 2tablespoons chopped parsley
- 2
- 2tablespoons extra virgin olive oil
- 1
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DIRECTIONS
- In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
- Gradually add olive oil, processing until smooth.
- Season to taste.
- Serve with toasted baguette.
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