Artichoke Dip... With Kick!

Submitted by Karina A

"A friend of mine gave me this recipe..looks very easy."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 (14 ounce) can artichoke hearts (in water)
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 1 (12 ounce) jar of sliced jalapeno peppers

directions

1. Cut artichoke into bite size pieces and chop jalapeno peppers.
2. Mix all the ingredients together and put into a glass baking dish.
3. Bake at 350 until top is browned.
4. Serve with sliced bread and/or chopped up veggies.
5. Enjoy!