Artichoke Dip (Caponata)

Recipe by Jenny Sanders
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Parmesan cheese and mayonnaise.
  • Add the finely minced garlic.
  • Add the drained and coarsely chopped artichoke hearts and combine with cheese mixture.
  • May be served cold or heated 10 to 20 minutes in 350°F oven or until cheese is melted. (Do not heat in microwave).
  • Serve with chips or as a spread on french bread.
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