Artichoke Dip (Caponata)

Name: Artichoke Dip (Caponata)
Yield: 8 serving(s)
Ingredients: 1 cup coarsely grated parmesan cheese; 2 cans 14 oz artichoke hearts; 1/4 cup to 1 cup mayonnaise; 1 clove small garlic

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Recipe by Jenny Sanders

I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something I have been making for a few years now. I first encountered it in a gift basket from our local Italian gourmet shop. With only four ingredients, it was easily reconstructed. Proportions of all the ingredients can be varied according to your taste; but be sure to use genuine Parmigiano-Reggiano only.

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READY IN:

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup coarsely grated parmesan cheese
2

cans 14 oz artichoke hearts
¹⁄₄

cup to 1 cup mayonnaise
1

clove small garlic

DIRECTIONS

Combine Parmesan cheese and mayonnaise.
Add the finely minced garlic.
Add the drained and coarsely chopped artichoke hearts and combine with cheese mixture.
May be served cold or heated 10 to 20 minutes in 350°F oven or until cheese is melted. (Do not heat in microwave).
Serve with chips or as a spread on french bread.

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