Artichoke Dip

Submitted by Fyreheart

"My mom gave me this recipe and I make it for most of our family functions now. Everyone loves it and asks me to make a little extra for them to take home."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 Bowl
• Serves: 1

ingredients

• 1 cup Kraft mayonnaise
• 1 cup shredded swiss cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1 (14 1/2 ounce) can water-packed artichoke hearts, Chopped
• 1 teaspoon minced garlic

directions

1. Mix all the ingredients together with a wooden spoon.
2. Pour the mixture into an oven safe bowl and pat down so the mixture is level and firm.
3. Bake at 350 degrees until the cheese is bubbly.
4. Serve with Tortilla or Rye chips.