Artichoke Bottoms Stuffed With Spinach and Walnut Puree

Recipe by batya
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet over low heat.
  • saute the onion until lightly browned.
  • add the spinach and cook, stirring constantly until wilted.
  • place the spinach, walnuts, and cream in a food processor and puree.
  • season with salt and pepper.
  • preheat oven to 350.
  • fill artichoke bottoms with spinach cream.
  • place in glass baking dish large enough to hold all bottoms in one layer.
  • drizzle with teh broth or beer, cover with alumnium foil, and bake for 25 minutes, basting occasionally.
  • just before serving, douse with te hremaining liquid from the bottom of t hepan.
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