Artichoke and Parmesan Frittata

Submitted by Brookelynne26

"From Gwyneth Paltrow's My Father's Daughter"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon unsalted butter
• 1 teaspoon extra virgin olive oil
• 2 large shallots, peeled and thinly sliced
• 1 cup cooked artichoke heart, cut into 1/4 inch thick slices
• 1 teaspoon fresh tarragon leaves, thinly sliced
• coarse salt
• fresh ground black pepper
• 6 large eggs
• 1⁄2 cup milk
• 2 ounces parmesan cheese, grated (about 1/3 cup)

directions

1. Preheat oven to 375 degrees F.
2. Heat the butter and oil over medium heat in a 10 inch cast iron skillet. Saute shallots until soft, about 6 minutes. Add the artichoke hearts and tarragon. Season to taste with salt and pepper.
3. Meanwhile, beat eggs and milk together in a mixing bowl. Pour over shallots and artichokes. Let cook for about 5 minutes, or until edges are just set. sprinkle the top with cheese and bake in oven for 8 minutes; it should just be set throughout.