Tomato Onion Parmesan Frittata

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 T olive oil in a skillet that you can eventually place under the broiler.
  • Add onion to skillet and cook until soft, about 4 minutes.
  • Add 1 T olive oil and heat.
  • Add eggs seasoned with salt, pepper, parsley and cheese.
  • Cook until bottom of frittata begins to solidify.
  • Gently place the rounds of tomato on the egg mixture.
  • Cover and cook over low heat until top of frittata firms, about 5 minutes.
  • Finish by placing under preheated broiler for a minute or two until lightly browned.
  • Cut into triangles.
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