Arrachera (Skirt Steak Taco Filling)

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READY IN: 2hrs 29mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs skirt steaks, pounded flat
  • 10
    (1/4 ounce) packets sazon seasoning with coriander and achiote, such as Goya
  • 1
    tablespoon white pepper
  • 0.5
    (12 fluid ounce) bottle Mexican beer (such as Corona)
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DIRECTIONS

  • Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
  • Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
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