April's Favorite Pasta Salad

Recipe by Beth A.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain the pasta, but do not rinse. Allow to cool. (Any clumping of the pasta will be fixed when it is tossed with the dressing.)
  • Meanwhile, place vegetables and cheese in a large bowl.
  • Combine vinegar, oil, sugar, and seasonings in container with lid; shake well and pour over vegetables and gently toss.
  • Add cooled pasta to vegetable mixture and toss well. Chill until ready to serve.
  • *Note: You could just substitute regular white vinegar in place of the gourmet salad vinegar if you want. I do that when I'm out of the salad vinegar and it works fine.
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