Apricot White Chocolate Oatmeal Cookies
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
30 cookies
ingredients
- 3⁄4 cup butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup light brown sugar
- 2 tablespoons granular fructose (optional)
- 1 egg, large duck egg preferred
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon sea salt
- 2 1⁄2 cups rolled oats
- 3 ounces white chocolate baking bar, chopped
- 1⁄2 cup dried apricot, chopped
- 1⁄2 cup pecans, chopped (optional)
directions
- Preheat oven to 375°F.
- Beat butter, sugar and brown sugar in large bowl until fluffy. Add egg and beat well.
- Sift flour and baking powder and salt together. Mix flour into butter/sugar/egg mixture and blend well.
- Stir in oats, apricots, white chocolate chunks, and pecans, if using.
- Using a cookie scoop, drop rounds of dough onto parchment-lined cookie sheets, 2 inches apart. Flatten slightly.
- Bake 9 to 11 minutes or until lightly browned; do not overbake.
- Cool 1 to 2 minutes on pan then remove to a cooling rack.
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RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>