Apricot Strudel

Recipe by cocinera
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter or 1 cup margarine
  • 8
    ounces cream cheese
  • 2 14
    cups flour
  • 18
    ounces apricot preserves
  • 1
    cup shredded coconut
  • 1
    cup chopped nuts (I prefer pecans)
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DIRECTIONS

  • Cream the flour, butter, and cream cheese into a ball and chill it.
  • Divide dough into 4 parts.
  • Roll each into a rectangle.
  • Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
  • Roll up as a jellyroll.
  • Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
  • cool and slice.
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