Apricot Oatmeal Cake
2
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Nice for lunchbox, coffee/tea time, snacks
- Ready In:
- 1hr
- Serves:
- Units:
2
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ingredients
-
Cake
- 1 1⁄4 cups boiling water
- 1 cup oats
- 1 1⁄4 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup margarine
- 1 1⁄2 cups brown sugar, packed
- 2 eggs
- 3⁄4 cup dried apricot, finely chopped
-
topping
- 3 tablespoons margarine
- 1⁄2 cup brown sugar, packed
- 3 tablespoons light cream (I use milk)
- 1 cup flaked coconut
- 1⁄2 cup nuts, chopped
directions
- Cake----------.
- Pour boiling water over oats.
- Stir and set aside.
- Combine next 5 dry ingredients.
- Cream margarine, brown sugar and eggs together until light.
- Stir in oats, flour mixture and apricots.
- Blend thoroughly.
- Spread batter into 9 inch square pan sprayed with veggie spray.
- Bake at 350 degrees for 35 to 40 minutes.
- Topping----------.
- Prepare topping while cake is baking.
- Melt margarine in small saucepan.
- Stir in remaining ingredients.
- Spread evenly on warm cake.
- Broil 6 inches below element for 3 to 5 minutes or until golden.
- Cool.
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Delicious! I substituted 1/2 cup of pureed prunes for the margarine and left off the topping. Turned out great-- thanks!Reply
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