Apricot Oatmeal Cake
Nice for lunchbox, coffee/tea time, snacks
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INGREDIENTS
NutritionCake
- 1 1⁄4cups boiling water
- 1cup oats
- 1 1⁄4cups whole wheat flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2teaspoon nutmeg
- 1⁄2cup margarine
- 1 1⁄2
- 2
- 3⁄4cup dried apricot, finely chopped
topping
- 3tablespoons margarine
- 1⁄2
- 3tablespoons light cream (I use milk)
- 1cup flaked coconut
- 1⁄2cup nuts, chopped
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DIRECTIONS
- Cake----------.
- Pour boiling water over oats.
- Stir and set aside.
- Combine next 5 dry ingredients.
- Cream margarine, brown sugar and eggs together until light.
- Stir in oats, flour mixture and apricots.
- Blend thoroughly.
- Spread batter into 9 inch square pan sprayed with veggie spray.
- Bake at 350 degrees for 35 to 40 minutes.
- Topping----------.
- Prepare topping while cake is baking.
- Melt margarine in small saucepan.
- Stir in remaining ingredients.
- Spread evenly on warm cake.
- Broil 6 inches below element for 3 to 5 minutes or until golden.
- Cool.
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