Apricot Nog
"Nice alternative to eggnog; I tried it with Captain Morgan's spiced rum. Delicious!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 4
ingredients
- 1 cup apricot nectar
- 1⁄2 cup rum, preferably amber
- 1⁄4 cup apricot brandy
- 1 (14 ounce) can sweetened condensed milk
- 3 cups crushed ice
- mint leaf (to garnish)
directions
- Combine everything except the mint, in the order as listed, into a blender. Blend until smooth. Pour into glasses, garnish with mint. Refrigerate any leftovers promptly.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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