Apricot Glazed Spiral Ham

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READY IN: 4hrs 10mins
SERVES: 12
YIELD: 1 Ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F (160°C).
  • Place ham, flat side down, on a rack in a roasting pan.
  • Add two cups of water to the pan.
  • Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°F (55°C)).
  • On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.
  • Brush half the glaze onto the ham--get into all those slices!
  • Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.
  • Remove the ham from the oven and let sit, covered, for twenty minutes before serving.
  • Slice and enjoy!
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