Apricot Colada-Alcohol Optional

Submitted by Brenda.

"A recipe from the Apricot Producers of California. Leave the alcohol out for a family treat everyone can enjoy."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 quart
• Serves: 2-4

ingredients

• 1 (15 1/4 ounce) can california apricots in syrup, undrained
• 6 tablespoons frozen pineapple concentrate
• 6 tablespoons frozen coconut milk or 6 tablespoons canned creme de coconut
• 3 ounces light rum
• 1 ounce light Creme de Cacao
• 10 ice cubes

directions

1. Combine all ingredients in blender.
2. Whirl until smooth and blended.

Reviews

[Sydney Mike]

Made for PAC, Spring 07 ~ No alcohol used in my version of this drink! However, I did put the apricots & syrup in a freezable container & froze it before using! Then instead of the ice cubes I added maybe, about, perhaps 1/3 cup of water instead of the ice cubes, & the resulting drink was...OUTSTANDING! Something even the kids could drink! Again, thanks to a 'young' daughter of mine from PAC [Now just how did you manage to come up with an alcohol-optional drink, as young a little squirt as you are!] Thanks, Brenda, for sharing!