Apricot Cherry Trifle

Submitted by Trnquilit

"From SELF Magazine. This diet friendly dessert gives you two of your daily fruit servings."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 6 ripe apricots (halved & pitted)
• 1 teaspoon fresh lemon juice
• 2 teaspoons apricot nectar
• 1⁄2 teaspoon vanilla extract
• 1 angel food cake (cut into 1/2-inch slices)
• 2 1⁄2 cups nonfat plain yogurt
• 1 cup bing cherry (halved & pitted)

directions

1. Cook 1st 4 ingredients in a medium saucepan over low heat for about 10 min or until apricots start to release juices; remove from heat & set aside.
2. Lay cake slices on waxed paper; using a standard "rocks" glass, cut out 12 circles of cake.
3. When apricots are cool, puree in blender 2 min or until smooth; cover & refrigerate for 30 minute Add yogurt.
4. Place a few cherry halves on the bottom of the rocks glasses; spoon 2 T yogurt-apricot mixture over cherries. Cover w/a slice of cake; repeat twice. Top w/cherries & a drizzle of yogurt-apricot mixture.