Apricot Bread Scrumptious!

Recipe by Recipe USA
READY IN: 1hr 15mins
SERVES: 10
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Plump apricots by soaking in warm water, drain and chop.
  • Cream sugar, eggs, water and butter. Stir in orange juice.
  • Combine flour, baking powder, soda and salt, add to cream mixture and stir to blend.
  • Fold in apricots and pecans, mixing well.
  • Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pans. Makes 2 loaves. Delicious!
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