Quick Cinnamon Apricot Biscuit Bread
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
- 2⁄3 cup dried apricot, finely chopped
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup hot water
- 2 tablespoons apricot fruit spread
- 1 tablespoon reduce-calorie margarine
- 1⁄2 cup Splenda granular
directions
- Preheat oven to 425°F.
- Spray an 8-inch pie plate with butter-flavored cooking spray.
- Separate biscuits and divide into 2 pieces.
- Arrange half of biscuit pieces in prepared pie plate.
- Sprinkle apricots evenly over top.
- Arrange remaining biscuit pieces over apricots.
- Lightly spray tops with butter-flavored cooking spray.
- Sprinkle cinnamon evenly over top.
- In a small bowl, combine hot water, spreadable fruit, margarine, and splenda.
- Carefully pour mixture evenly over top.
- Bake for 10 to 12 minutes.
- Place pie plate on a wire rack.
- Lightly spray top with butter-flavored cooking spray.
- Let set for at least 5 minutes.
- Cut into 6 wedges and serve.
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Reviews
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana