Applesauce Squash Souffle

Recipe by Chef Nana 4
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READY IN: 35mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat squash over low heat, breaking it up and stirring occasionally, until just heated through.
  • Remove from heat and beat in butter, sugar, salt and egg yolks.
  • Gently stir in applesauce. Set aside to cool slightly.
  • Beat egg whites with cream of tartar until stiff but not dry.
  • Gently fold into squash mixture.
  • Turn into buttered 1-quart souffle dish with a collar of buttered foil around the dish to allow room for safe rising.
  • Bake in middle of 325 degree oven for 35 minutes. When done it will be high, light and still slightly soft in the center. Serve immediately.
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