Originally from the Boston Globe's Confidential Chat in the 1960s. My children weren't crazy about yams in any form so I used this squash recipe instead. I ended up having to double the recipe because they absolutely loved it!
Serving Size: 1 (93) g
Servings Per Recipe: 4
Calories: 133.2
Calories from Fat 74 g 56 %
Total Fat 8.3 g 12 %
Saturated Fat 4.5 g 22 %
Cholesterol 108.3 mg 36 %
Sodium 380.9 mg 15 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 1.1 g 4 %
Sugars 10.1 g 40 %
Protein 4.3 g 8 %