Applesauce Spice Cake With Xylitol

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READY IN: 1hr 30mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rehydrate raisins by covering with warm water; soak for 30 minutes, then drain.
  • In one bowl, cream together butter and xylitol, gradually adding 2 tablespoons applesauce during creaming process.
  • Beat in eggs, then stir in remaining applesauce.
  • In a separate bowl, combine flour, baking powder, baking soda, salt and spices.
  • Slowly add dry ingredients to applesauce mixture while stirring well.
  • Stir in chopped apples and raisins.
  • Pour batter into buttered and floured 8-inch square baking pan.
  • Bake at 350º for 40-45 minutes (until toothpick inserted into center comes out clean).
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