Applesauce & Berry Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups wheat bran
- 1 cup low-fat milk
- 1⁄2 cup unsweetened applesauce
- 1 egg
- 2⁄3 cup brown sugar
- 1⁄2 teaspoon vanilla essence
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup frozen blueberries (or a berry mix)
directions
- Preheat oven to 180 degrees Celsius.
- Lightly grease muffin tins with butter paper.
- Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla and beat in bran and milk mixture.
- Sift together flour, baking soda, baking powder and salt, stir into bran mixture until just blended.
- Fold in blueberries and scoop into muffin tin, making each about 3/4 full.
- Bake for 15 to 20 minutes, until tops look crispy and golden.
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