Applebee's Chimicheesecake

Recipe by flume027
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese until fluffy; add sugar and eggs, then beat again.
  • Add vanilla extract and mix well.
  • Fold toffee bits and apple pieces into cheese mixture.
  • On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
  • Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
  • When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
  • In deep fryer heat vegetable oil.
  • When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
  • Remove from oil.
  • Preheat oven to 350 degrees.
  • Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
  • Remove from oven and liberally sprinkle with cinnamon sugar mixture.
  • Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.
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