Telo ( Surinam/Indonesian)

Recipe by Vanja77
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel Cassave, wash and cut fingersize pieces.
  • You can boil the cassave for 10 minutes if desired.
  • Rub cassave with garlic.
  • In a deep pan, heat oil.
  • Put pieces of cassave in oil until golden brown.
  • Strain and sprinkle with salt.
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