Apple Strudel A.k.a. Apple Potica

Recipe by Potluck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and salt.
  • Combine water, egg and oil.
  • Add flour until dough forms.
  • Knead 10 minutes until satiny.
  • If dough is sticky add more flour.
  • Stretch dough paper thin to about 45x50 inch on floured cloth.
  • Mix apples with leftover ingredients.I use red delicious apples).
  • Spread on pastry.
  • Roll as a jelly roll,tuck ends close.
  • Place on Pam sprayed cookie sheet.
  • Bake 350°F for 1 hour.
  • Note- This isn't as difficult to make as you may think. And once you've made it, becomes easier.
  • Note- I didn't list a prep time ,because if you have a food processor for slicing and a kitchen aid for kneading.You've got it made in no time. But, if you have to slice by hand and knead by hand it will take a while longer -- But, well worth the time. Ummm Good -- .
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