Apple Strudel

Recipe by LifeIsGood
READY IN: 1hr
YIELD: 2 strudels
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle the apple slices with the lemon juice and toss to coat completely.
  • Combine sugar, cinnamon, nutmeg and chopped walnuts. Add this mixture to the apples and combine gently. Set aside.
  • Brush one sheet of phyllo dough with some melted butter; sprinkle with a fine layer of the ground nuts.
  • Place second sheet directly over the first sheet and brush with butter and sprinkle with another fine layer of ground nuts.
  • Repeat this procedure until there are 5 sheets.
  • Then place half of the apple/walnut mixture along the long edge of your prepared phyllo , fold over extended sides of sheets (to cose ends) and roll like a jellyroll.
  • Repeat that process to make one more strudel.
  • Place strudels seamside down on a buttered (or sprayed with Pam) cookie sheet and then brush the strudels with a little more of the melted butter.
  • Score the tops.
  • Bake 30-40 minutes at 375 degrees F. , or until golden brown.
  • Dust the strudels with confectioners sugar , slice and serve warm!
Advertisement