Apple Spice Dutch Oven Coke Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box spice cake mix, you will not need ingredients on back of box just use dry
  • 2
    (20 ounce) cans apple pie filling
  • 1
    (12 ounce) can Coke
  • 14
    cup margarine or 1/4 cup butter, melted
  • 14
  • 1
    (8 ounce) container Cool Whip, I use the Cool Whip in a spray can
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DIRECTIONS

  • Start burning 21 briquettes for a 10" dutch oven, if u are using a bigger oven you will need to add more *remember always have more on top then bottom when baking*.
  • Pour melted margarine or butter in dutch oven, if you have no way to melt it just cut into pieces and place around bottom evenly.
  • Sprinkle brown sugar evenly over butter.
  • Add both cans of apple pie filling.
  • Open cake mix and add it (dry) on top of pie filling.
  • Pour can of coke over cake mix.
  • I always lightly stir in coke to the cake mix after pouring (be careful not to mix in apples) but this step is not necessary.
  • Cover with lid.
  • Put 8 briquettes on bottom of dutch oven and 13 on top, this should equal about 350 degrees for a 10" dutch oven.
  • Bake for about 50 min to an hour, or until toothpick comes out clean when inserted in the middle.
  • Scoop out heaping servings and top with Cool Whip, we use the Cool Whip in the spray can.
  • ENJOY!
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