Apple Raisin Loaves
Old-fashioned apple loaves - this was my grannies recipe. I make it often in the fall.
INGREDIENTS
Nutrition- 3
- 1 1⁄2cups vegetable oil
- 2cups chopped unpared cooking apples
- 1 1⁄2cups sugar
- 1teaspoon vanilla
- 3 1⁄3cups flour
- 2teaspoons baking soda
- 1teaspoon baking powder
- 1teaspoon salt
- 1teaspoon cinnamon
- 1teaspoon clove
- 2⁄3cup chopped nuts
- 2⁄3cup raisins
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DIRECTIONS
- Heat oven to 350 degrees.
- Grease and flour 2 loaf pans.
- Beat eggs, oil, apples, sugar and vanilla on low speed with electric mixer, 1 minute.
- Add flour, baking soda, baking powder,salt, cinnamon and cloves.
- Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds.
- Beat on medium speed 45 seconds.
- Stir in nuts and raisins.
- Spread in pans.
- Bake at 350 degrees for 55 to 60 minutes or until wooden pick comes out clean.
- Cool 10 minutes, remove from pans.
- Cool completely before slicing.
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