Apple-Raisin Bran Bread

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READY IN: 1hr 25mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 9x5x3 inch loaf pan.
  • Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
  • Stir to break up cereal. Stir in apples and walnuts.
  • Combine flour, sugar, baking powder and baking soda.
  • Add cereal mixture all at once to flour mixture and stir just until moistened.
  • Spread evenly in prepared pan.
  • Bake 60 to 65 minutes or until tester inserted in center comes out clean.
  • Let cool 15 minutes before removing from pan.
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