Recipe by Lalaloula
READY IN: 55mins


  • 2
    small apples, sliced thinly
  • 2
    eggs, separated
  • 1
    pinch salt
  • 7
    tablespoons sugar, divided
  • 1
    tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar)
  • 250
    g Quark (or use mascarpone cheese)
  • 3
    tablespoons raisins (I used chocolate covered ones)


  • Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
  • In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
  • Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
  • Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
  • Enjoy with topping of your choice. :).